[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]

THE IBERICO PIG

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”juicy_pink” border_width=”5″][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]Its ham is the most expensive in the world. It is the #1 food to taste in Spain.
This rare pig species is unique to Spain and Portugal. We will taste the one Cesareo Gomez marinates with bay leaves, garlic and paprika.
Cesareo Gomez is the butcher’s that supplies the only 3 Michelin star restaurant in Madrid, Diverxo.
This is the only Tapas Tour in Madrid that serves Iberico Tenderloin from Cesareo. Watch the video![/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/sFIF8kkexyQ?si=kFrVLzTl-879qQhe”][/vc_column_inner][/vc_row_inner][vc_empty_space height=”52px”][vc_btn title=”BOOK NOW” style=”gradient” gradient_color_2=”pink” size=”lg” align=”center” button_block=”true”][vc_separator color=”juicy_pink” border_width=”5″][/vc_column][/vc_row]