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Vermouth on tap

is an essential part of my Madrid Tapas Tour. White wine flavored with botanicals such as: wormwood, vanilla, ginger, licorice, cinnamon, lemon balm and coriander. It has been the aperitif of Madrid for over a century. It comes on tap and it is served on the rocks. In America, vermouth is used as a cocktail ingredient but in southern Europe it is drunk straight. It is so popular that the New York Times wrote and article about it.[/vc_column_text][vc_btn title=”BOOK NOW” style=”gradient” gradient_color_2=”juicy-pink” size=”lg” align=”center” button_block=”true” link=”url:https%3A%2F%2Fpaginaswebconwordpress.es%2Freserve%2F|title:Book%20your%20tour|rel:nofollow”][/vc_column][/vc_row]